In this quick and simple Venetian spring favorite, sweet peas and arborio rice are simmered with parmesan cheese into a slightly soupy but entirely satisfying risotto. Wonderful as is for a light supper, or add some diced bacon or pancetta for a richer, more traditional meal.
IN THE BOX:: Arborio Rice, Peas, Onion, Garlic, Parmesan PANTRY:: Vegetable or Chicken Broth, Butter or Olive Oil OPTIONAL:: Bacon or Pancetta, Dry White Wine, Parsley
In this vegan iteration of the Vietnamese street-food favorite, organic tofu is marinated with hoisin a sweet hoisin + 5-spice glaze and grilled, then stuffed into crisp toasted hoagie rolls with quick-pickled carrots and watermelon radishes, fresh herbs, and creamy vegan sambal mayo.
IN THE BOX:: Tofu, Hoagie Rolls, Hoisin Marinade, Vegan Sambal Mayo, Carrots, Watermelon Radish, Cilantro, Basil PANTRY:: Rice Vinegar OPTIONAL:: Sriracha Chili Sauce, Jalapeno
Celebrating the flavors of Spain, this salad combines diced artisan chorizo rioja salame, hearty chickpeas, diced red peppers and cucumbers, and crisp leaf lettuce, all tossed with a smoky sherry vinaigrette.
IN THE BOX:: Chorizo Rioja, Chickpeas, Romaine, Red Bell Pepper, Cucumber, Smoky Sherry Vinaigrette OPTIONAL:: Toasted Almonds
Farmstead cheddar cheese and loads of sautéed spinach baked with a tender custard in handmade pie dough in this simple 5 Ingredient meal. Served with a light green salad, it makes a great light dinner or brunch.
IN THE BOX:: Pie Dough, Spinach, Half + Half, Eggs, Cheddar, Salad Greens PANTRY:: Butter or Olive Oil, Flour for Rolling, Salad Fixings
Originating in Tunisia and beloved across the Mediterranean and the Middle East, this dish features pastured eggs, tender Swiss chard, and farmstead feta cheese, gently simmered in a lightly spiced tomato and bell pepper sauce.
IN THE BOX:: Eggs, Feta Cheese, Red Bell Pepper, Onion, Garlic, Tomato, Parsley, Chard, Shakshuka Spice Blend PANTRY:: Olive Oil, White Wine or Water OPTIONAL:: Plain Yogurt or Labneh, Baguette or Pita
In this Chinese-American restaurant favorite, tender strips of pork are stir-fried with shiitake mushrooms, cabbage, carrot, and wisps of egg in a savory ginger + soy sauce. Serve this stir-fry family-style, wrapped in thin handmade Mandarin pancakes spread with sweet hoisin sauce.
IN THE BOX:: Pork Stir Fry, Hoisin Sauce, Mu Shu Pork Stir Fry Sauce, Shiitake Mushrooms, Carrot, Cabbage, Scallion, Eggs PANTRY:: Flour, Sesame Oil, High Heat Oil, Cornstarch, Broth or Water
BRATWURST WITH GRAINY MUSTARD POTATO SALAD + SAUERKRAUT
Lean pasture-raised chicken breast, red onion, and mixed bell peppers are tossed with a zesty fajita spice blend and roasted until caramelized, then served over shredded cabbage with scallions and cilantro. Add some fresh corn tortillas to round out the meal!
IN THE BOX:: Beef Stir Fry, Red Onion, Cabbage, Green Bell Pepper, Red Bell Pepper, Scallions, Cilantro, Lime, Fajita Spice PANTRY:: Olive or Avocado Oil OPTIONAL:: Avocado, Tortillas
Tender grass-fed beef cooked with peppers, onion, and mushrooms stuffed in a crusty roll and topped with melted farmstead gouda, served with oven-roasted potatoes.
IN THE BOX:: Beef Stir Fry Meat, Demi-Baguettes, Gouda Cheese, Green Bell Pepper, Red Onion, Cremini Mushrooms, Cheesesteak Spice Blend, Salad Greens PANTRY:: Olive Oil, Red Wine Vinegar, Salad Dressing