In this quick and simple Venetian spring favorite, sweet peas and arborio rice are simmered with parmesan cheese into a slightly soupy but entirely satisfying risotto. Wonderful as is for a light supper, or add some diced bacon or pancetta for a richer, more traditional meal.
IN THE BOX:: Arborio Rice, Peas, Onion, Garlic, Parmesan PANTRY:: Vegetable or Chicken Broth, Butter or Olive Oil OPTIONAL:: Bacon or Pancetta, Dry White Wine, Parsley
Farmstead cheddar cheese and loads of sautéed spinach baked with a tender custard in handmade pie dough in this simple 5 Ingredient meal. Served with a light green salad, it makes a great light dinner or brunch.
IN THE BOX:: Pie Dough, Spinach, Half + Half, Eggs, Cheddar, Salad Greens PANTRY:: Butter or Olive Oil, Flour for Rolling, Salad Fixings