Originating in Tunisia and beloved across the Mediterranean and the Middle East, this dish features pastured eggs, tender Swiss chard, and farmstead feta cheese, gently simmered in a lightly spiced tomato and bell pepper sauce.
IN THE BOX:: Eggs, Feta Cheese, Red Bell Pepper, Onion, Garlic, Tomato, Parsley, Chard, Shakshuka Spice Blend PANTRY:: Olive Oil, White Wine or Water OPTIONAL:: Plain Yogurt or Labneh, Baguette or Pita
Lean pasture-raised chicken breast, red onion, and mixed bell peppers are tossed with a zesty fajita spice blend and roasted until caramelized, then served over shredded cabbage with scallions and cilantro. Add some fresh corn tortillas to round out the meal!
IN THE BOX:: Beef Stir Fry, Red Onion, Cabbage, Green Bell Pepper, Red Bell Pepper, Scallions, Cilantro, Lime, Fajita Spice PANTRY:: Olive or Avocado Oil OPTIONAL:: Avocado, Tortillas