In this quick and simple Venetian spring favorite, sweet peas and arborio rice are simmered with parmesan cheese into a slightly soupy but entirely satisfying risotto. Wonderful as is for a light supper, or add some diced bacon or pancetta for a richer, more traditional meal.
IN THE BOX:: Arborio Rice, Peas, Onion, Garlic, Parmesan PANTRY:: Vegetable or Chicken Broth, Butter or Olive Oil OPTIONAL:: Bacon or Pancetta, Dry White Wine, Parsley
Originating in Tunisia and beloved across the Mediterranean and the Middle East, this dish features pastured eggs, tender Swiss chard, and farmstead feta cheese, gently simmered in a lightly spiced tomato and bell pepper sauce.
IN THE BOX:: Eggs, Feta Cheese, Red Bell Pepper, Onion, Garlic, Tomato, Parsley, Chard, Shakshuka Spice Blend PANTRY:: Olive Oil, White Wine or Water OPTIONAL:: Plain Yogurt or Labneh, Baguette or Pita