In this quick and simple Venetian spring favorite, sweet peas and arborio rice are simmered with parmesan cheese into a slightly soupy but entirely satisfying risotto. Wonderful as is for a light supper, or add some diced bacon or pancetta for a richer, more traditional meal.
IN THE BOX:: Arborio Rice, Peas, Onion, Garlic, Parmesan PANTRY:: Vegetable or Chicken Broth, Butter or Olive Oil OPTIONAL:: Bacon or Pancetta, Dry White Wine, Parsley
In this vegan iteration of the Vietnamese street-food favorite, organic tofu is marinated with hoisin a sweet hoisin + 5-spice glaze and grilled, then stuffed into crisp toasted hoagie rolls with quick-pickled carrots and watermelon radishes, fresh herbs, and creamy vegan sambal mayo.
IN THE BOX:: Tofu, Hoagie Rolls, Hoisin Marinade, Vegan Sambal Mayo, Carrots, Watermelon Radish, Cilantro, Basil PANTRY:: Rice Vinegar OPTIONAL:: Sriracha Chili Sauce, Jalapeno
Farmstead cheddar cheese and loads of sautéed spinach baked with a tender custard in handmade pie dough in this simple 5 Ingredient meal. Served with a light green salad, it makes a great light dinner or brunch.
IN THE BOX:: Pie Dough, Spinach, Half + Half, Eggs, Cheddar, Salad Greens PANTRY:: Butter or Olive Oil, Flour for Rolling, Salad Fixings
Originating in Tunisia and beloved across the Mediterranean and the Middle East, this dish features pastured eggs, tender Swiss chard, and farmstead feta cheese, gently simmered in a lightly spiced tomato and bell pepper sauce.
IN THE BOX:: Eggs, Feta Cheese, Red Bell Pepper, Onion, Garlic, Tomato, Parsley, Chard, Shakshuka Spice Blend PANTRY:: Olive Oil, White Wine or Water OPTIONAL:: Plain Yogurt or Labneh, Baguette or Pita